Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review
- DOI
- 10.1111/1541-4337.70535
- Published
- 2026-06-24
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70535,
title = {Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review},
author = {Nurul Izza Nabilah Mohd Samsudin and Rashidah Sukor and Aliah Zannierah Mohsin and Brisha Arulrajah and Shehu Muhammad Auwal and Nazamid Saari and Farooq Anwar},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70535},
url = {https://doi.org/10.1111/1541-4337.70535}
}RIS
TY - JOUR TI - Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review AU - Nurul Izza Nabilah Mohd Samsudin AU - Rashidah Sukor AU - Aliah Zannierah Mohsin AU - Brisha Arulrajah AU - Shehu Muhammad Auwal AU - Nazamid Saari AU - Farooq Anwar PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70535 UR - https://doi.org/10.1111/1541-4337.70535 ER -
APA
Samsudin, N. I. N. M., Sukor, R., Mohsin, A. Z., Arulrajah, B., Auwal, S. M., Saari, N., & Anwar, F. (2026). Allergenic and Antigenic Properties of Goat's Milk Caseins and Their Mitigation Strategies: A Review. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70535
Source records
- crossref · retrieved 2026-09-25T01:47:04.473Z