Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches
- DOI
- 10.1111/1541-4337.70557
- Published
- 2026-06-29
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70557,
title = {Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches},
author = {Su‐Yan Wang and Jia‐Jia Cao and Qing‐Kui Fang and Xiu‐De Hua and Li‐Min Wang and Feng‐Quan Liu and Pedro Laborda},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70557},
url = {https://doi.org/10.1111/1541-4337.70557}
}RIS
TY - JOUR TI - Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches AU - Su‐Yan Wang AU - Jia‐Jia Cao AU - Qing‐Kui Fang AU - Xiu‐De Hua AU - Li‐Min Wang AU - Feng‐Quan Liu AU - Pedro Laborda PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70557 UR - https://doi.org/10.1111/1541-4337.70557 ER -
APA
Wang, S., Cao, J., Fang, Q., Hua, X., Wang, L., Liu, F., & Laborda, P. (2026). Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70557
Source records
- crossref · retrieved 2026-09-26T01:55:02.005Z