Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches

Su‐Yan Wang, Jia‐Jia Cao, Qing‐Kui Fang, Xiu‐De Hua, Li‐Min Wang, Feng‐Quan Liu, Pedro Laborda

Open source

DOI
10.1111/1541-4337.70557
Published
2026-06-29
Container
Comprehensive Reviews in Food Science and Food Safety
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1111/1541-4337.70557,
  title = {Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches},
  author = {Su‐Yan Wang and Jia‐Jia Cao and Qing‐Kui Fang and Xiu‐De Hua and Li‐Min Wang and Feng‐Quan Liu and Pedro Laborda},
  year = {2026},
  journal = {Comprehensive Reviews in Food Science and Food Safety},
  doi = {10.1111/1541-4337.70557},
  url = {https://doi.org/10.1111/1541-4337.70557}
}

RIS

TY  - JOUR
TI  - Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches
AU  - Su‐Yan Wang
AU  - Jia‐Jia Cao
AU  - Qing‐Kui Fang
AU  - Xiu‐De Hua
AU  - Li‐Min Wang
AU  - Feng‐Quan Liu
AU  - Pedro Laborda
PY  - 2026
JO  - Comprehensive Reviews in Food Science and Food Safety
DO  - 10.1111/1541-4337.70557
UR  - https://doi.org/10.1111/1541-4337.70557
ER  - 

APA

Wang, S., Cao, J., Fang, Q., Hua, X., Wang, L., Liu, F., & Laborda, P. (2026). Removal and Degradation of Fungicides in Fruits: A Critical Review of Traditional and Emerging Decontamination Approaches. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70557

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