Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing.
- DOI
- 10.1111/1541-4337.70558
- Published
- 2026 Jul
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70558,
title = {Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing.},
author = {Wu Y and Yao S and Perumal T and Manickam S and Shanmugam A and Ashokkumar M and Han Y and Tao Y},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70558},
url = {https://doi.org/10.1111/1541-4337.70558}
}RIS
TY - JOUR TI - Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing. AU - Wu Y AU - Yao S AU - Perumal T AU - Manickam S AU - Shanmugam A AU - Ashokkumar M AU - Han Y AU - Tao Y PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70558 UR - https://doi.org/10.1111/1541-4337.70558 ER -
APA
Y, W., S, Y., T, P., S, M., A, S., M, A., Y, H., & Y, T. (2026). Physics About Heat and Mass Transfer During Power Ultrasound-Enhanced Green Food Processing.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70558
Source records
- pubmed · retrieved 2026-09-26T10:53:24.705Z