Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation
- DOI
- 10.1111/1541-4337.70561
- Published
- 2026-07
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70561,
title = {Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation},
author = {Xiao‐Yang Chen and Xiao‐Chen Huang and Qian Chen and Ying‐Ying Yang and Yu‐Tong Lin and Nai‐Long Liang and Hui Tang and Yue‐Qi Wang and Jin‐Kui Ma},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70561},
url = {https://doi.org/10.1111/1541-4337.70561}
}RIS
TY - JOUR TI - Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation AU - Xiao‐Yang Chen AU - Xiao‐Chen Huang AU - Qian Chen AU - Ying‐Ying Yang AU - Yu‐Tong Lin AU - Nai‐Long Liang AU - Hui Tang AU - Yue‐Qi Wang AU - Jin‐Kui Ma PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70561 UR - https://doi.org/10.1111/1541-4337.70561 ER -
APA
Chen, X., Huang, X., Chen, Q., Yang, Y., Lin, Y., Liang, N., Tang, H., Wang, Y., & Ma, J. (2026). Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70561
Source records
- crossref · retrieved 2026-09-25T23:19:32.097Z