Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications

Salar Hafez‐Ghoran, Fatemeh Taktaz, Shengmin Sang

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DOI: 10.1111/1541-4337.70574
Published: 2026-07
Container: Comprehensive Reviews in Food Science and Food Safety
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70574,
  title = {Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications},
  author = {Salar Hafez‐Ghoran and Fatemeh Taktaz and Shengmin Sang},
  year = {2026},
  journal = {Comprehensive Reviews in Food Science and Food Safety},
  doi = {10.1111/1541-4337.70574},
  url = {https://doi.org/10.1111/1541-4337.70574}
}

RIS

TY  - JOUR
TI  - Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications
AU  - Salar Hafez‐Ghoran
AU  - Fatemeh Taktaz
AU  - Shengmin Sang
PY  - 2026
JO  - Comprehensive Reviews in Food Science and Food Safety
DO  - 10.1111/1541-4337.70574
UR  - https://doi.org/10.1111/1541-4337.70574
ER  -

APA

Hafez‐Ghoran, S., Taktaz, F., & Sang, S. (2026). Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70574

Source records

crossref · retrieved 2026-11-10T10:18:02.062Z