Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi‐Scale Effects, and Synergistic Technologies
- DOI
- 10.1111/1541-4337.70577
- Published
- 2026-08-12
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70577,
title = {Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi‐Scale Effects, and Synergistic Technologies},
author = {Kaili Meng and Denglin Luo and Zhouya Bai and Chonghui Yue and Peiyan Li and Yuanyuan Chen and Sihai Han},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70577},
url = {https://doi.org/10.1111/1541-4337.70577}
}RIS
TY - JOUR TI - Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi‐Scale Effects, and Synergistic Technologies AU - Kaili Meng AU - Denglin Luo AU - Zhouya Bai AU - Chonghui Yue AU - Peiyan Li AU - Yuanyuan Chen AU - Sihai Han PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70577 UR - https://doi.org/10.1111/1541-4337.70577 ER -
APA
Meng, K., Luo, D., Bai, Z., Yue, C., Li, P., Chen, Y., & Han, S. (2026). Ultrasonic Regulation of Wheat Flour Product Quality: Mechanisms, Multi‐Scale Effects, and Synergistic Technologies. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70577
Source records
- crossref · retrieved 2026-09-25T01:50:50.263Z