Beyond Polysaccharides: Multifunctional Roles of Plant‐Derived Conjugates in Sensory Enhancement and Food Quality Improvement
- DOI
- 10.1111/1541-4337.70582
- Published
- 2026-08-06
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70582,
title = {Beyond Polysaccharides: Multifunctional Roles of Plant‐Derived Conjugates in Sensory Enhancement and Food Quality Improvement},
author = {Jinrui Liu and Yanqing Zhang and Xiaotong Zhao and Ting Zhang and Junbo Xie},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70582},
url = {https://doi.org/10.1111/1541-4337.70582}
}RIS
TY - JOUR TI - Beyond Polysaccharides: Multifunctional Roles of Plant‐Derived Conjugates in Sensory Enhancement and Food Quality Improvement AU - Jinrui Liu AU - Yanqing Zhang AU - Xiaotong Zhao AU - Ting Zhang AU - Junbo Xie PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70582 UR - https://doi.org/10.1111/1541-4337.70582 ER -
APA
Liu, J., Zhang, Y., Zhao, X., Zhang, T., & Xie, J. (2026). Beyond Polysaccharides: Multifunctional Roles of Plant‐Derived Conjugates in Sensory Enhancement and Food Quality Improvement. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70582
Source records
- crossref · retrieved 2026-09-27T15:18:11.370Z