Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.
- DOI
- 10.1111/1541-4337.70584
- Published
- 2026 Sep
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70584,
title = {Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.},
author = {Lu Z and Chen Z and Yang D and Agustiar AA and Li K and Cai H and Zhu Z and Ma X},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70584},
url = {https://doi.org/10.1111/1541-4337.70584}
}RIS
TY - JOUR TI - Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status. AU - Lu Z AU - Chen Z AU - Yang D AU - Agustiar AA AU - Li K AU - Cai H AU - Zhu Z AU - Ma X PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70584 UR - https://doi.org/10.1111/1541-4337.70584 ER -
APA
Z, L., Z, C., D, Y., AA, A., K, L., H, C., Z, Z., & X, M. (2026). Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70584
Source records
- pubmed · retrieved 2026-09-25T11:07:31.974Z