The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea
- DOI
- 10.1111/1541-4337.70589
- Published
- 2026-08-06
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70589,
title = {The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea},
author = {Yan Liu and Rongbosen Yue and Yucheng Zou and Sibo Zhao and Jielin Jiang and Liyong Luo and Zhonghua Liu and Liang Zeng},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70589},
url = {https://doi.org/10.1111/1541-4337.70589}
}RIS
TY - JOUR TI - The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea AU - Yan Liu AU - Rongbosen Yue AU - Yucheng Zou AU - Sibo Zhao AU - Jielin Jiang AU - Liyong Luo AU - Zhonghua Liu AU - Liang Zeng PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70589 UR - https://doi.org/10.1111/1541-4337.70589 ER -
APA
Liu, Y., Yue, R., Zou, Y., Zhao, S., Jiang, J., Luo, L., Liu, Z., & Zeng, L. (2026). The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70589
Source records
- crossref · retrieved 2026-09-25T08:06:03.024Z