Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.

Zhang Y, Xiao T, Meenu M, Li X, Song T, Zhang S, Mao Y, Hu L, Liu Y, Ramaswamy HS, Yu Y

DOI: 10.1111/1541-4337.70591
Published: 2026 Sep
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70591,
  title = {Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.},
  author = {Zhang Y and Xiao T and Meenu M and Li X and Song T and Zhang S and Mao Y and Hu L and Liu Y and Ramaswamy HS and Yu Y},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70591},
  url = {https://doi.org/10.1111/1541-4337.70591}
}

RIS

TY  - JOUR
TI  - Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.
AU  - Zhang Y
AU  - Xiao T
AU  - Meenu M
AU  - Li X
AU  - Song T
AU  - Zhang S
AU  - Mao Y
AU  - Hu L
AU  - Liu Y
AU  - Ramaswamy HS
AU  - Yu Y
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70591
UR  - https://doi.org/10.1111/1541-4337.70591
ER  -

APA

Y, Z., T, X., M, M., X, L., T, S., S, Z., Y, M., L, H., Y, L., HS, R., & Y, Y. (2026). Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70591

Source records

pubmed · retrieved 2026-09-25T21:36:29.260Z