Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.

Xie J, Wang J, Liu X, Gao Q, Karoui R, Blecker C, Jacquet N, Lyu J, Bi J

DOI: 10.1111/1541-4337.70597
Published: 2026 Sep
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70597,
  title = {Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.},
  author = {Xie J and Wang J and Liu X and Gao Q and Karoui R and Blecker C and Jacquet N and Lyu J and Bi J},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70597},
  url = {https://doi.org/10.1111/1541-4337.70597}
}

RIS

TY  - JOUR
TI  - Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.
AU  - Xie J
AU  - Wang J
AU  - Liu X
AU  - Gao Q
AU  - Karoui R
AU  - Blecker C
AU  - Jacquet N
AU  - Lyu J
AU  - Bi J
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70597
UR  - https://doi.org/10.1111/1541-4337.70597
ER  -

APA

J, X., J, W., X, L., Q, G., R, K., C, B., N, J., J, L., & J, B. (2026). Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70597

Source records

pubmed · retrieved 2026-09-25T18:45:27.276Z