Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes
- DOI
- 10.1111/1541-4337.70602
- Published
- 2026-08-22
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70602,
title = {Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes},
author = {Farah Naqash and Miral Javed and Akmal Nazir and Sajid Maqsood},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70602},
url = {https://doi.org/10.1111/1541-4337.70602}
}RIS
TY - JOUR TI - Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes AU - Farah Naqash AU - Miral Javed AU - Akmal Nazir AU - Sajid Maqsood PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70602 UR - https://doi.org/10.1111/1541-4337.70602 ER -
APA
Naqash, F., Javed, M., Nazir, A., & Maqsood, S. (2026). Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70602
Source records
- crossref · retrieved 2026-09-25T11:18:03.875Z