Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.
- DOI
- 10.1111/1541-4337.70605
- Published
- 2026 Sep
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70605,
title = {Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.},
author = {Xie Y and Guo J and Geng J and Xu C and Wang D and Zhao Y and Liu Y and Duan X and Lu F},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70605},
url = {https://doi.org/10.1111/1541-4337.70605}
}RIS
TY - JOUR TI - Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges. AU - Xie Y AU - Guo J AU - Geng J AU - Xu C AU - Wang D AU - Zhao Y AU - Liu Y AU - Duan X AU - Lu F PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70605 UR - https://doi.org/10.1111/1541-4337.70605 ER -
APA
Y, X., J, G., J, G., C, X., D, W., Y, Z., Y, L., X, D., & F, L. (2026). Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70605
Source records
- pubmed · retrieved 2026-09-25T17:40:23.862Z