Advancements in Intelligent Thawing Systems for Protein-Based Foods: An Industry 5.0 Perspective.

Zeng F, Zhang M, Law CL, Rui L

DOI: 10.1111/1541-4337.70608
Published: 2026 Sep
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70608,
  title = {Advancements in Intelligent Thawing Systems for Protein-Based Foods: An Industry 5.0 Perspective.},
  author = {Zeng F and Zhang M and Law CL and Rui L},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70608},
  url = {https://doi.org/10.1111/1541-4337.70608}
}

RIS

TY  - JOUR
TI  - Advancements in Intelligent Thawing Systems for Protein-Based Foods: An Industry 5.0 Perspective.
AU  - Zeng F
AU  - Zhang M
AU  - Law CL
AU  - Rui L
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70608
UR  - https://doi.org/10.1111/1541-4337.70608
ER  -

APA

F, Z., M, Z., CL, L., & L, R. (2026). Advancements in Intelligent Thawing Systems for Protein-Based Foods: An Industry 5.0 Perspective.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70608

Source records

pubmed · retrieved 2026-09-25T11:43:29.961Z
europe-pmc · retrieved 2026-09-25T11:43:29.969Z