Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities.
- DOI
- 10.1111/1541-4337.70610
- Published
- 2026 Sep
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70610,
title = {Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities.},
author = {S R P and Mahendran R},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70610},
url = {https://doi.org/10.1111/1541-4337.70610}
}RIS
TY - JOUR TI - Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities. AU - S R P AU - Mahendran R PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70610 UR - https://doi.org/10.1111/1541-4337.70610 ER -
APA
P, S. R., & R, M. (2026). Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70610
Source records
- pubmed · retrieved 2026-09-26T22:05:23.916Z