Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial Intelligence.

Sun J, Ma D, Meng Q, Bi C, Li J, Shan A.

Open source

DOI
10.1111/1541-4337.70611
Published
2026-09-01
Container
Compr Rev Food Sci Food Saf
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1111/1541-4337.70611,
  title = {Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial Intelligence.},
  author = {Sun J and  Ma D and  Meng Q and  Bi C and  Li J and  Shan A.},
  year = {2026},
  journal = {Compr Rev Food Sci Food Saf},
  doi = {10.1111/1541-4337.70611},
  url = {https://doi.org/10.1111/1541-4337.70611}
}

RIS

TY  - JOUR
TI  - Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial Intelligence.
AU  - Sun J
AU  -  Ma D
AU  -  Meng Q
AU  -  Bi C
AU  -  Li J
AU  -  Shan A.
PY  - 2026
JO  - Compr Rev Food Sci Food Saf
DO  - 10.1111/1541-4337.70611
UR  - https://doi.org/10.1111/1541-4337.70611
ER  - 

APA

J, S., D, M., Q, M., C, B., J, L., & A., S. (2026). Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial Intelligence.. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.70611

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