Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves.

Zheng M, Tian L, Mei W, Li X, Li D, Jie W, Chen X, Chen Q, Chen Q.

DOI: 10.1111/1541-4337.70615
Published: 2026-09-01
Container: Compr Rev Food Sci Food Saf
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70615,
  title = {Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves.},
  author = {Zheng M and  Tian L and  Mei W and  Li X and  Li D and  Jie W and  Chen X and  Chen Q and  Chen Q.},
  year = {2026},
  journal = {Compr Rev Food Sci Food Saf},
  doi = {10.1111/1541-4337.70615},
  url = {https://doi.org/10.1111/1541-4337.70615}
}

RIS

TY  - JOUR
TI  - Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves.
AU  - Zheng M
AU  -  Tian L
AU  -  Mei W
AU  -  Li X
AU  -  Li D
AU  -  Jie W
AU  -  Chen X
AU  -  Chen Q
AU  -  Chen Q.
PY  - 2026
JO  - Compr Rev Food Sci Food Saf
DO  - 10.1111/1541-4337.70615
UR  - https://doi.org/10.1111/1541-4337.70615
ER  -

APA

M, Z., L, T., W, M., X, L., D, L., W, J., X, C., Q, C., & Q., C. (2026). Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves.. Compr Rev Food Sci Food Saf. https://doi.org/10.1111/1541-4337.70615

Source records

europe-pmc · retrieved 2026-09-25T12:35:32.576Z