Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment
- DOI
- 10.1111/1541-4337.70616
- Published
- 2026-08-22
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70616,
title = {Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment},
author = {Su Been Park and Soyoung Gwon and Hyun‐Gyun Yuk and Hyang Sook Chun},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70616},
url = {https://doi.org/10.1111/1541-4337.70616}
}RIS
TY - JOUR TI - Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment AU - Su Been Park AU - Soyoung Gwon AU - Hyun‐Gyun Yuk AU - Hyang Sook Chun PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70616 UR - https://doi.org/10.1111/1541-4337.70616 ER -
APA
Park, S. B., Gwon, S., Yuk, H., & Chun, H. S. (2026). Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70616
Source records
- crossref · retrieved 2026-09-25T12:45:38.499Z