Correction to "Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience".

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DOI: 10.1111/1541-4337.70619
Published: 2026 Sep
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70619,
  title = {Correction to "Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience".},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70619},
  url = {https://doi.org/10.1111/1541-4337.70619}
}

RIS

TY  - JOUR
TI  - Correction to "Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience".
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70619
UR  - https://doi.org/10.1111/1541-4337.70619
ER  -

APA

Correction to "Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience".. (2026). Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70619

Source records

pubmed · retrieved 2026-09-24T23:46:22.157Z