AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation.
- DOI
- 10.1111/1541-4337.70640
- Published
- 2026 Sep
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70640,
title = {AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation.},
author = {Sun Q and Feng K and Shao B and Wang X and Tao H and Gao S and Wang X and Shi J and Zou X},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70640},
url = {https://doi.org/10.1111/1541-4337.70640}
}RIS
TY - JOUR TI - AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation. AU - Sun Q AU - Feng K AU - Shao B AU - Wang X AU - Tao H AU - Gao S AU - Wang X AU - Shi J AU - Zou X PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70640 UR - https://doi.org/10.1111/1541-4337.70640 ER -
APA
Q, S., K, F., B, S., X, W., H, T., S, G., X, W., J, S., & X, Z. (2026). AI-Enabled Shrinkage Analysis and Morphology Control in Food Processing: Mechanisms, Multimodal Perception, Modeling, and Intelligent Regulation.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70640
Source records
- pubmed · retrieved 2026-09-25T02:56:33.059Z