Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation
- DOI
- 10.1111/1541-4337.70644
- Published
- 2026-09
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70644,
title = {Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation},
author = {Tesalonika Sevi and Shao‐Fu Tsou and Anastacio T. Cagabhion and Rhoda Mae C. Simora and Yu‐Wei Chang},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70644},
url = {https://doi.org/10.1111/1541-4337.70644}
}RIS
TY - JOUR TI - Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation AU - Tesalonika Sevi AU - Shao‐Fu Tsou AU - Anastacio T. Cagabhion AU - Rhoda Mae C. Simora AU - Yu‐Wei Chang PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70644 UR - https://doi.org/10.1111/1541-4337.70644 ER -
APA
Sevi, T., Tsou, S., Cagabhion, A. T., Simora, R. M. C., & Chang, Y. (2026). Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70644
Source records
- crossref · retrieved 2026-09-25T16:39:14.832Z