Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation

Tesalonika Sevi, Shao‐Fu Tsou, Anastacio T. Cagabhion, Rhoda Mae C. Simora, Yu‐Wei Chang

Open source

DOI
10.1111/1541-4337.70644
Published
2026-09
Container
Comprehensive Reviews in Food Science and Food Safety
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1111/1541-4337.70644,
  title = {Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation},
  author = {Tesalonika Sevi and Shao‐Fu Tsou and Anastacio T. Cagabhion and Rhoda Mae C. Simora and Yu‐Wei Chang},
  year = {2026},
  journal = {Comprehensive Reviews in Food Science and Food Safety},
  doi = {10.1111/1541-4337.70644},
  url = {https://doi.org/10.1111/1541-4337.70644}
}

RIS

TY  - JOUR
TI  - Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation
AU  - Tesalonika Sevi
AU  - Shao‐Fu Tsou
AU  - Anastacio T. Cagabhion
AU  - Rhoda Mae C. Simora
AU  - Yu‐Wei Chang
PY  - 2026
JO  - Comprehensive Reviews in Food Science and Food Safety
DO  - 10.1111/1541-4337.70644
UR  - https://doi.org/10.1111/1541-4337.70644
ER  - 

APA

Sevi, T., Tsou, S., Cagabhion, A. T., Simora, R. M. C., & Chang, Y. (2026). Carbon Quantum Dots‐Enhanced Polyvinyl Alcohol: A Comprehensive Approach to Food Preservation. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70644

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