Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications.
- DOI
- 10.1111/1541-4337.70648
- Published
- 2026 Sep
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70648,
title = {Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications.},
author = {Modi A and Shrestha S and Kasapis S and Dhital S and Arora A},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70648},
url = {https://doi.org/10.1111/1541-4337.70648}
}RIS
TY - JOUR TI - Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications. AU - Modi A AU - Shrestha S AU - Kasapis S AU - Dhital S AU - Arora A PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70648 UR - https://doi.org/10.1111/1541-4337.70648 ER -
APA
A, M., S, S., S, K., S, D., & A, A. (2026). Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70648
Source records
- pubmed · retrieved 2026-09-25T22:12:41.751Z
- europe-pmc · retrieved 2026-09-25T22:12:41.762Z