Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods
- DOI
- 10.1111/1541-4337.70650
- Published
- 2026-09
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70650,
title = {Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods},
author = {Mustapha Muhammad Nasiru and Evans Frimpong Boateng and Fawze Alnadari and Sanusi Shamsudeen Nassarawa and Abubakar Kabir Adam and Ahmadullah Zahir and Chunyang Li and Fangchao Cui and Jianrong Li and Xuepeng Li},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70650},
url = {https://doi.org/10.1111/1541-4337.70650}
}RIS
TY - JOUR TI - Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods AU - Mustapha Muhammad Nasiru AU - Evans Frimpong Boateng AU - Fawze Alnadari AU - Sanusi Shamsudeen Nassarawa AU - Abubakar Kabir Adam AU - Ahmadullah Zahir AU - Chunyang Li AU - Fangchao Cui AU - Jianrong Li AU - Xuepeng Li PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70650 UR - https://doi.org/10.1111/1541-4337.70650 ER -
APA
Nasiru, M. M., Boateng, E. F., Alnadari, F., Nassarawa, S. S., Adam, A. K., Zahir, A., Li, C., Cui, F., Li, J., & Li, X. (2026). Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70650
Source records
- crossref · retrieved 2026-09-25T00:13:10.525Z