Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis.

Seo DH, Lee BH, Yoo SH

Open source

DOI
10.1111/1541-4337.70656
Published
2026 Sep
Container
Comprehensive reviews in food science and food safety
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1111/1541-4337.70656,
  title = {Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis.},
  author = {Seo DH and Lee BH and Yoo SH},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70656},
  url = {https://doi.org/10.1111/1541-4337.70656}
}

RIS

TY  - JOUR
TI  - Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis.
AU  - Seo DH
AU  - Lee BH
AU  - Yoo SH
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70656
UR  - https://doi.org/10.1111/1541-4337.70656
ER  - 

APA

DH, S., BH, L., & SH, Y. (2026). Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70656

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