Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical Damage.
- DOI
- 10.1111/1541-4337.70670
- Published
- 2026 Nov
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70670,
title = {Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical Damage.},
author = {Tan N and Li Z and Zhang W and Yang W and Ma Z and Song Y and Luo Z and Xu Y},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70670},
url = {https://doi.org/10.1111/1541-4337.70670}
}RIS
TY - JOUR TI - Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical Damage. AU - Tan N AU - Li Z AU - Zhang W AU - Yang W AU - Ma Z AU - Song Y AU - Luo Z AU - Xu Y PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70670 UR - https://doi.org/10.1111/1541-4337.70670 ER -
APA
N, T., Z, L., W, Z., W, Y., Z, M., Y, S., Z, L., & Y, X. (2026). Recent Advances in Cushioning Materials for Postharvest Application: Material Sources, Fabrication Techniques, and Mitigation of Mechanical Damage.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70670
Source records
- pubmed · retrieved 2026-11-10T11:30:18.624Z