Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega

Open source

DOI: 10.1111/1541-4337.70681
Published: 2026-10-27
Container: Comprehensive Reviews in Food Science and Food Safety
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70681,
  title = {Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies},
  author = {Rahul Biswas and Marjo Pöysä and Samson Adeoye Oyeyinka and Abayneh Getachew Demesa and Savindi Wanninayake and Samuel Perez‐Vega},
  year = {2026},
  journal = {Comprehensive Reviews in Food Science and Food Safety},
  doi = {10.1111/1541-4337.70681},
  url = {https://doi.org/10.1111/1541-4337.70681}
}

RIS

TY  - JOUR
TI  - Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies
AU  - Rahul Biswas
AU  - Marjo Pöysä
AU  - Samson Adeoye Oyeyinka
AU  - Abayneh Getachew Demesa
AU  - Savindi Wanninayake
AU  - Samuel Perez‐Vega
PY  - 2026
JO  - Comprehensive Reviews in Food Science and Food Safety
DO  - 10.1111/1541-4337.70681
UR  - https://doi.org/10.1111/1541-4337.70681
ER  -

APA

Biswas, R., Pöysä, M., Oyeyinka, S. A., Demesa, A. G., Wanninayake, S., & Perez‐Vega, S. (2026). Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70681

Source records

crossref · retrieved 2026-11-06T19:56:04.106Z