How Does Food Processing-Induced E/Z Isomerization Regulate Carotenoid Bioaccessibility? - From Food Matrix to Mixed Micelles.

Lv X, Zhang L, Li J, Liu C, Bao S, Sun X, Liu X, Ma T

DOI: 10.1111/1541-4337.70685
Published: 2026 Nov
Container: Comprehensive reviews in food science and food safety
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70685,
  title = {How Does Food Processing-Induced E/Z Isomerization Regulate Carotenoid Bioaccessibility? - From Food Matrix to Mixed Micelles.},
  author = {Lv X and Zhang L and Li J and Liu C and Bao S and Sun X and Liu X and Ma T},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70685},
  url = {https://doi.org/10.1111/1541-4337.70685}
}

RIS

TY  - JOUR
TI  - How Does Food Processing-Induced E/Z Isomerization Regulate Carotenoid Bioaccessibility? - From Food Matrix to Mixed Micelles.
AU  - Lv X
AU  - Zhang L
AU  - Li J
AU  - Liu C
AU  - Bao S
AU  - Sun X
AU  - Liu X
AU  - Ma T
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70685
UR  - https://doi.org/10.1111/1541-4337.70685
ER  -

APA

X, L., L, Z., J, L., C, L., S, B., X, S., X, L., & T, M. (2026). How Does Food Processing-Induced E/Z Isomerization Regulate Carotenoid Bioaccessibility? - From Food Matrix to Mixed Micelles.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70685

Source records

pubmed · retrieved 2026-11-10T08:39:47.418Z