Ultrasound as a Multifunctional Physical Platform for Whole‐Grape Valorization: From Field Management to Green Extraction, Quality Modulation, and Intelligent Scale‐Up
- DOI
- 10.1111/1541-4337.70690
- Published
- 2026-11
- Container
- Comprehensive Reviews in Food Science and Food Safety
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70690,
title = {Ultrasound as a Multifunctional Physical Platform for Whole‐Grape Valorization: From Field Management to Green Extraction, Quality Modulation, and Intelligent Scale‐Up},
author = {Xian Li and Rongjun Xu and Qirui Peng and Junhe Wang and Wenchao Li and Xuanming Liu and Tingrui Luo and Yiqun Yang and Yishan Zhang and Xinhui Liu and Jiao Jiang and Yi Qin and Yanlin Liu and Yuyang Song},
year = {2026},
journal = {Comprehensive Reviews in Food Science and Food Safety},
doi = {10.1111/1541-4337.70690},
url = {https://doi.org/10.1111/1541-4337.70690}
}RIS
TY - JOUR TI - Ultrasound as a Multifunctional Physical Platform for Whole‐Grape Valorization: From Field Management to Green Extraction, Quality Modulation, and Intelligent Scale‐Up AU - Xian Li AU - Rongjun Xu AU - Qirui Peng AU - Junhe Wang AU - Wenchao Li AU - Xuanming Liu AU - Tingrui Luo AU - Yiqun Yang AU - Yishan Zhang AU - Xinhui Liu AU - Jiao Jiang AU - Yi Qin AU - Yanlin Liu AU - Yuyang Song PY - 2026 JO - Comprehensive Reviews in Food Science and Food Safety DO - 10.1111/1541-4337.70690 UR - https://doi.org/10.1111/1541-4337.70690 ER -
APA
Li, X., Xu, R., Peng, Q., Wang, J., Li, W., Liu, X., Luo, T., Yang, Y., Zhang, Y., Liu, X., Jiang, J., Qin, Y., Liu, Y., & Song, Y. (2026). Ultrasound as a Multifunctional Physical Platform for Whole‐Grape Valorization: From Field Management to Green Extraction, Quality Modulation, and Intelligent Scale‐Up. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70690
Source records
- crossref · retrieved 2026-11-03T16:42:40.343Z