Vitamin B12 Biofortification of Plant‐Based Foods Through Fermentation With <i>Propionibacterium freudenreichii</i> : Mechanisms, Challenges, and Opportunities

Zhihao Fan, Ruoxi Zhang, Pei Wang, Runqiang Yang, Vieno Piironen, Pekka Varmanen, Chong Xie

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DOI: 10.1111/1541-4337.70692
Published: 2026-11
Container: Comprehensive Reviews in Food Science and Food Safety
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1541-4337.70692,
  title = {Vitamin B12 Biofortification of Plant‐Based Foods Through Fermentation With
                    <i>Propionibacterium freudenreichii</i>
                    : Mechanisms, Challenges, and Opportunities},
  author = {Zhihao Fan and Ruoxi Zhang and Pei Wang and Runqiang Yang and Vieno Piironen and Pekka Varmanen and Chong Xie},
  year = {2026},
  journal = {Comprehensive Reviews in Food Science and Food Safety},
  doi = {10.1111/1541-4337.70692},
  url = {https://doi.org/10.1111/1541-4337.70692}
}

RIS

TY  - JOUR
TI  - Vitamin B12 Biofortification of Plant‐Based Foods Through Fermentation With
                    <i>Propionibacterium freudenreichii</i>
                    : Mechanisms, Challenges, and Opportunities
AU  - Zhihao Fan
AU  - Ruoxi Zhang
AU  - Pei Wang
AU  - Runqiang Yang
AU  - Vieno Piironen
AU  - Pekka Varmanen
AU  - Chong Xie
PY  - 2026
JO  - Comprehensive Reviews in Food Science and Food Safety
DO  - 10.1111/1541-4337.70692
UR  - https://doi.org/10.1111/1541-4337.70692
ER  -

APA

Fan, Z., Zhang, R., Wang, P., Yang, R., Piironen, V., Varmanen, P., & Xie, C. (2026). Vitamin B12 Biofortification of Plant‐Based Foods Through Fermentation With <i>Propionibacterium freudenreichii</i> : Mechanisms, Challenges, and Opportunities. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.70692

Source records

crossref · retrieved 2026-11-07T03:06:29.561Z