From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.
- DOI
- 10.1111/1541-4337.70693
- Published
- 2026 Nov
- Container
- Comprehensive reviews in food science and food safety
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1541-4337.70693,
title = {From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.},
author = {Qin Z and Xue Y and Wang T and Zou Y and Hou Z and Zhang Y and Zhang X and Shi Y and Zhai X and Sun Q and Peng Y and Yang Z and Huang X and Povey M and Zou X and Li Z},
year = {2026},
journal = {Comprehensive reviews in food science and food safety},
doi = {10.1111/1541-4337.70693},
url = {https://doi.org/10.1111/1541-4337.70693}
}RIS
TY - JOUR TI - From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation. AU - Qin Z AU - Xue Y AU - Wang T AU - Zou Y AU - Hou Z AU - Zhang Y AU - Zhang X AU - Shi Y AU - Zhai X AU - Sun Q AU - Peng Y AU - Yang Z AU - Huang X AU - Povey M AU - Zou X AU - Li Z PY - 2026 JO - Comprehensive reviews in food science and food safety DO - 10.1111/1541-4337.70693 UR - https://doi.org/10.1111/1541-4337.70693 ER -
APA
Z, Q., Y, X., T, W., Y, Z., Z, H., Y, Z., X, Z., Y, S., X, Z., Q, S., Y, P., Z, Y., X, H., M, P., X, Z., & Z, L. (2026). From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70693
Source records
- pubmed · retrieved 2026-11-10T04:49:52.913Z