From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.

Qin Z, Xue Y, Wang T, Zou Y, Hou Z, Zhang Y, Zhang X, Shi Y, Zhai X, Sun Q, Peng Y, Yang Z, Huang X, Povey M, Zou X, Li Z

Open source

DOI
10.1111/1541-4337.70693
Published
2026 Nov
Container
Comprehensive reviews in food science and food safety
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/1541-4337.70693,
  title = {From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.},
  author = {Qin Z and Xue Y and Wang T and Zou Y and Hou Z and Zhang Y and Zhang X and Shi Y and Zhai X and Sun Q and Peng Y and Yang Z and Huang X and Povey M and Zou X and Li Z},
  year = {2026},
  journal = {Comprehensive reviews in food science and food safety},
  doi = {10.1111/1541-4337.70693},
  url = {https://doi.org/10.1111/1541-4337.70693}
}

RIS

TY  - JOUR
TI  - From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.
AU  - Qin Z
AU  - Xue Y
AU  - Wang T
AU  - Zou Y
AU  - Hou Z
AU  - Zhang Y
AU  - Zhang X
AU  - Shi Y
AU  - Zhai X
AU  - Sun Q
AU  - Peng Y
AU  - Yang Z
AU  - Huang X
AU  - Povey M
AU  - Zou X
AU  - Li Z
PY  - 2026
JO  - Comprehensive reviews in food science and food safety
DO  - 10.1111/1541-4337.70693
UR  - https://doi.org/10.1111/1541-4337.70693
ER  - 

APA

Z, Q., Y, X., T, W., Y, Z., Z, H., Y, Z., X, Z., Y, S., X, Z., Q, S., Y, P., Z, Y., X, H., M, P., X, Z., & Z, L. (2026). From Printability to Product Quality in 3D and 4D Food Printing: Evidence, Comparability, and Translation.. Comprehensive reviews in food science and food safety. https://doi.org/10.1111/1541-4337.70693

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