Effect of a salt‐reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru
- DOI
- 10.1111/1747-0080.12449
- Published
- 2018-07-16
- Container
- Nutrition & Dietetics
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1747-0080.12449,
title = {Effect of a salt‐reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru},
author = {Isabel A. Reynoso‐Marreros and Perlita K. Piñarreta‐Cornejo and Percy Mayta‐Tristán and Antonio Bernabé‐Ortiz},
year = {2018},
journal = {Nutrition \& Dietetics},
doi = {10.1111/1747-0080.12449},
url = {https://doi.org/10.1111/1747-0080.12449}
}RIS
TY - JOUR TI - Effect of a salt‐reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru AU - Isabel A. Reynoso‐Marreros AU - Perlita K. Piñarreta‐Cornejo AU - Percy Mayta‐Tristán AU - Antonio Bernabé‐Ortiz PY - 2018 JO - Nutrition & Dietetics DO - 10.1111/1747-0080.12449 UR - https://doi.org/10.1111/1747-0080.12449 ER -
APA
Reynoso‐Marreros, I. A., Piñarreta‐Cornejo, P. K., Mayta‐Tristán, P., & Bernabé‐Ortiz, A. (2018). Effect of a salt‐reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru. Nutrition & Dietetics. https://doi.org/10.1111/1747-0080.12449
Source records
- crossref · retrieved 2026-09-25T12:46:27.384Z