Modelling feasible hospital menu changes to reduce procurement‐related food emissions, costs, and nutritional impacts

Ale Ingabire, Jennifer Utter, Kaitlin Brennan, Sally McCray

Open source

DOI: 10.1111/1747-0080.70104
Published: 2026-11-05
Container: Nutrition & Dietetics
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1747-0080.70104,
  title = {Modelling feasible hospital menu changes to reduce procurement‐related food emissions, costs, and nutritional impacts},
  author = {Ale Ingabire and Jennifer Utter and Kaitlin Brennan and Sally McCray},
  year = {2026},
  journal = {Nutrition \&amp; Dietetics},
  doi = {10.1111/1747-0080.70104},
  url = {https://doi.org/10.1111/1747-0080.70104}
}

RIS

TY  - JOUR
TI  - Modelling feasible hospital menu changes to reduce procurement‐related food emissions, costs, and nutritional impacts
AU  - Ale Ingabire
AU  - Jennifer Utter
AU  - Kaitlin Brennan
AU  - Sally McCray
PY  - 2026
JO  - Nutrition &amp; Dietetics
DO  - 10.1111/1747-0080.70104
UR  - https://doi.org/10.1111/1747-0080.70104
ER  -

APA

Ingabire, A., Utter, J., Brennan, K., & McCray, S. (2026). Modelling feasible hospital menu changes to reduce procurement‐related food emissions, costs, and nutritional impacts. Nutrition & Dietetics. https://doi.org/10.1111/1747-0080.70104

Source records

crossref · retrieved 2026-11-07T10:34:12.570Z