Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.
- DOI
- 10.1111/1750-3841.15130
- Published
- 2020 Jun
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.15130,
title = {Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.},
author = {Sanchez N and Gutiérrez-López GF and Cáez-Ramírez G},
year = {2020},
journal = {Journal of food science},
doi = {10.1111/1750-3841.15130},
url = {https://doi.org/10.1111/1750-3841.15130}
}RIS
TY - JOUR TI - Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening. AU - Sanchez N AU - Gutiérrez-López GF AU - Cáez-Ramírez G PY - 2020 JO - Journal of food science DO - 10.1111/1750-3841.15130 UR - https://doi.org/10.1111/1750-3841.15130 ER -
APA
N, S., GF, G., & G, C. (2020). Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.. Journal of food science. https://doi.org/10.1111/1750-3841.15130
Source records
- pubmed · retrieved 2026-09-27T09:40:56.095Z