Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.

Sanchez N, Gutiérrez-López GF, Cáez-Ramírez G

Open source

DOI
10.1111/1750-3841.15130
Published
2020 Jun
Container
Journal of food science
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/1750-3841.15130,
  title = {Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.},
  author = {Sanchez N and Gutiérrez-López GF and Cáez-Ramírez G},
  year = {2020},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.15130},
  url = {https://doi.org/10.1111/1750-3841.15130}
}

RIS

TY  - JOUR
TI  - Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.
AU  - Sanchez N
AU  - Gutiérrez-López GF
AU  - Cáez-Ramírez G
PY  - 2020
JO  - Journal of food science
DO  - 10.1111/1750-3841.15130
UR  - https://doi.org/10.1111/1750-3841.15130
ER  - 

APA

N, S., GF, G., & G, C. (2020). Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.. Journal of food science. https://doi.org/10.1111/1750-3841.15130

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