Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness
- DOI
- 10.1111/1750-3841.15884
- Published
- 2021-08-15
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.15884,
title = {Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness},
author = {Ruimin Ran and Luyao Wang and Yuhang Su and Shujian He and Binbin He and Cheng Li and Caixia Wang and Yuntao Liu and Saiyan Chen},
year = {2021},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.15884},
url = {https://doi.org/10.1111/1750-3841.15884}
}RIS
TY - JOUR TI - Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness AU - Ruimin Ran AU - Luyao Wang AU - Yuhang Su AU - Shujian He AU - Binbin He AU - Cheng Li AU - Caixia Wang AU - Yuntao Liu AU - Saiyan Chen PY - 2021 JO - Journal of Food Science DO - 10.1111/1750-3841.15884 UR - https://doi.org/10.1111/1750-3841.15884 ER -
APA
Ran, R., Wang, L., Su, Y., He, S., He, B., Li, C., Wang, C., Liu, Y., & Chen, S. (2021). Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness. Journal of Food Science. https://doi.org/10.1111/1750-3841.15884
Source records
- crossref · retrieved 2026-09-25T16:45:09.094Z