Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis.

Astuti RM, Palupi NS, Suhartono MT, Kusumaningtyas E, Lioe HN

DOI: 10.1111/1750-3841.16381
Published: 2023 Jan
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.16381,
  title = {Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis.},
  author = {Astuti RM and Palupi NS and Suhartono MT and Kusumaningtyas E and Lioe HN},
  year = {2023},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.16381},
  url = {https://doi.org/10.1111/1750-3841.16381}
}

RIS

TY  - JOUR
TI  - Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis.
AU  - Astuti RM
AU  - Palupi NS
AU  - Suhartono MT
AU  - Kusumaningtyas E
AU  - Lioe HN
PY  - 2023
JO  - Journal of food science
DO  - 10.1111/1750-3841.16381
UR  - https://doi.org/10.1111/1750-3841.16381
ER  -

APA

RM, A., NS, P., MT, S., E, K., & HN, L. (2023). Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis.. Journal of food science. https://doi.org/10.1111/1750-3841.16381

Source records

pubmed · retrieved 2026-09-26T04:40:54.917Z