Chemometric analysis of Tunisian durum wheat metabolites using UPLC-ESI-QTOF-MS/MS.

Manai-Djebali H, Taamalli A, Iswaldi I, Arráez-Román D, Segura-Carretero A, Marouani A, Mliki A, Martínez-Cañas MA, Ghorbel A

Open source

DOI
10.1111/1750-3841.16605
Published
2023 Jun
Container
Journal of food science
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.16605,
  title = {Chemometric analysis of Tunisian durum wheat metabolites using UPLC-ESI-QTOF-MS/MS.},
  author = {Manai-Djebali H and Taamalli A and Iswaldi I and Arráez-Román D and Segura-Carretero A and Marouani A and Mliki A and Martínez-Cañas MA and Ghorbel A},
  year = {2023},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.16605},
  url = {https://doi.org/10.1111/1750-3841.16605}
}

RIS

TY  - JOUR
TI  - Chemometric analysis of Tunisian durum wheat metabolites using UPLC-ESI-QTOF-MS/MS.
AU  - Manai-Djebali H
AU  - Taamalli A
AU  - Iswaldi I
AU  - Arráez-Román D
AU  - Segura-Carretero A
AU  - Marouani A
AU  - Mliki A
AU  - Martínez-Cañas MA
AU  - Ghorbel A
PY  - 2023
JO  - Journal of food science
DO  - 10.1111/1750-3841.16605
UR  - https://doi.org/10.1111/1750-3841.16605
ER  - 

APA

H, M., A, T., I, I., D, A., A, S., A, M., A, M., MA, M., & A, G. (2023). Chemometric analysis of Tunisian durum wheat metabolites using UPLC-ESI-QTOF-MS/MS.. Journal of food science. https://doi.org/10.1111/1750-3841.16605

Source records