Daily assessment of malting‐induced changes in the volatile composition of barley ( <i>Hordeum vulgare</i> L.), rye ( <i>Secale cereale</i> L.), and quinoa ( <i>Chenopodium quinoa</i> Willd.)
- DOI
- 10.1111/1750-3841.16717
- Published
- 2023-08-02
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.16717,
title = {Daily assessment of malting‐induced changes in the volatile composition of barley (
<i>Hordeum vulgare</i>
L.), rye (
<i>Secale cereale</i>
L.), and quinoa (
<i>Chenopodium quinoa</i>
Willd.)},
author = {Cynthia Almaguer and Hubert Kollmannsberger and Martina Gastl and Thomas Becker},
year = {2023},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.16717},
url = {https://doi.org/10.1111/1750-3841.16717}
}RIS
TY - JOUR
TI - Daily assessment of malting‐induced changes in the volatile composition of barley (
<i>Hordeum vulgare</i>
L.), rye (
<i>Secale cereale</i>
L.), and quinoa (
<i>Chenopodium quinoa</i>
Willd.)
AU - Cynthia Almaguer
AU - Hubert Kollmannsberger
AU - Martina Gastl
AU - Thomas Becker
PY - 2023
JO - Journal of Food Science
DO - 10.1111/1750-3841.16717
UR - https://doi.org/10.1111/1750-3841.16717
ER - APA
Almaguer, C., Kollmannsberger, H., Gastl, M., & Becker, T. (2023). Daily assessment of malting‐induced changes in the volatile composition of barley ( <i>Hordeum vulgare</i> L.), rye ( <i>Secale cereale</i> L.), and quinoa ( <i>Chenopodium quinoa</i> Willd.). Journal of Food Science. https://doi.org/10.1111/1750-3841.16717
Source records
- crossref · retrieved 2026-09-26T22:55:50.888Z