Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
- DOI
- 10.1111/1750-3841.16875
- Published
- 2024 Jan
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.16875,
title = {Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.},
author = {Thomas B and Pulissery SK and Sankalpa KB and Lal AMN and Warrier AS and Mahanti NK and Kothakota A},
year = {2024},
journal = {Journal of food science},
doi = {10.1111/1750-3841.16875},
url = {https://doi.org/10.1111/1750-3841.16875}
}RIS
TY - JOUR TI - Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration. AU - Thomas B AU - Pulissery SK AU - Sankalpa KB AU - Lal AMN AU - Warrier AS AU - Mahanti NK AU - Kothakota A PY - 2024 JO - Journal of food science DO - 10.1111/1750-3841.16875 UR - https://doi.org/10.1111/1750-3841.16875 ER -
APA
B, T., SK, P., KB, S., AMN, L., AS, W., NK, M., & A, K. (2024). Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.. Journal of food science. https://doi.org/10.1111/1750-3841.16875
Source records
- pubmed · retrieved 2026-09-26T09:38:23.256Z