Physicochemical and sensorial properties of tomato leathers at different drying conditions
- DOI
- 10.1111/1750-3841.17061
- Published
- 2024-04-05
- Container
- Journal of Food Science
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.17061,
title = {Physicochemical and sensorial properties of tomato leathers at different drying conditions},
author = {Eren Basdemir and Alev Emine Ince and Sakine Kizgin and Baris Ozel and Ozlem Ozarda and Servet Gulum Sumnu and Mecit Halil Oztop},
year = {2024},
journal = {Journal of Food Science},
doi = {10.1111/1750-3841.17061},
url = {https://doi.org/10.1111/1750-3841.17061}
}RIS
TY - JOUR TI - Physicochemical and sensorial properties of tomato leathers at different drying conditions AU - Eren Basdemir AU - Alev Emine Ince AU - Sakine Kizgin AU - Baris Ozel AU - Ozlem Ozarda AU - Servet Gulum Sumnu AU - Mecit Halil Oztop PY - 2024 JO - Journal of Food Science DO - 10.1111/1750-3841.17061 UR - https://doi.org/10.1111/1750-3841.17061 ER -
APA
Basdemir, E., Ince, A. E., Kizgin, S., Ozel, B., Ozarda, O., Sumnu, S. G., & Oztop, M. H. (2024). Physicochemical and sensorial properties of tomato leathers at different drying conditions. Journal of Food Science. https://doi.org/10.1111/1750-3841.17061
Source records
- crossref · retrieved 2026-09-26T20:36:48.109Z