Principles and challenges of whole cell microbial biosensors in the food industry

América Selene Gaona Mendoza, María Fernanda Mendoza Acosta, Julio Armando Massange Sánchez, Luz Edith Casados Vázquez

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DOI: 10.1111/1750-3841.17294
Published: 2024-08-22
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.17294,
  title = {Principles and challenges of whole cell microbial biosensors in the food industry},
  author = {América Selene Gaona Mendoza and María Fernanda Mendoza Acosta and Julio Armando Massange Sánchez and Luz Edith Casados Vázquez},
  year = {2024},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.17294},
  url = {https://doi.org/10.1111/1750-3841.17294}
}

RIS

TY  - JOUR
TI  - Principles and challenges of whole cell microbial biosensors in the food industry
AU  - América Selene Gaona Mendoza
AU  - María Fernanda Mendoza Acosta
AU  - Julio Armando Massange Sánchez
AU  - Luz Edith Casados Vázquez
PY  - 2024
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.17294
UR  - https://doi.org/10.1111/1750-3841.17294
ER  -

APA

Mendoza, A. S. G., Acosta, M. F. M., Sánchez, J. A. M., & Vázquez, L. E. C. (2024). Principles and challenges of whole cell microbial biosensors in the food industry. Journal of Food Science. https://doi.org/10.1111/1750-3841.17294

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crossref · retrieved 2026-09-25T08:34:07.871Z