FlavorDB2: An updated database of flavor molecules.

Goel M, Grover N, Batra D, Garg N, Tuwani R, Sethupathy A, Bagler G

DOI: 10.1111/1750-3841.17298
Published: 2024 Nov
Container: Journal of food science
Publisher: Not recorded
Open access: unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.17298,
  title = {FlavorDB2: An updated database of flavor molecules.},
  author = {Goel M and Grover N and Batra D and Garg N and Tuwani R and Sethupathy A and Bagler G},
  year = {2024},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.17298},
  url = {https://doi.org/10.1111/1750-3841.17298}
}

RIS

TY  - JOUR
TI  - FlavorDB2: An updated database of flavor molecules.
AU  - Goel M
AU  - Grover N
AU  - Batra D
AU  - Garg N
AU  - Tuwani R
AU  - Sethupathy A
AU  - Bagler G
PY  - 2024
JO  - Journal of food science
DO  - 10.1111/1750-3841.17298
UR  - https://doi.org/10.1111/1750-3841.17298
ER  -

APA

M, G., N, G., D, B., N, G., R, T., A, S., & G, B. (2024). FlavorDB2: An updated database of flavor molecules.. Journal of food science. https://doi.org/10.1111/1750-3841.17298

Source records

pubmed · retrieved 2026-09-25T19:53:53.804Z