Aqueous ozone effects on wheat gluten: Yield, structure, and rheology

Xiangqi Fan, Jiarui Jiang, Jing Wang, Chong Liu, Jiaying Shang, Xueling Zheng

Open source

DOI: 10.1111/1750-3841.17324
Published: 2024-09
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.17324,
  title = {Aqueous ozone effects on wheat gluten: Yield, structure, and rheology},
  author = {Xiangqi Fan and Jiarui Jiang and Jing Wang and Chong Liu and Jiaying Shang and Xueling Zheng},
  year = {2024},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.17324},
  url = {https://doi.org/10.1111/1750-3841.17324}
}

RIS

TY  - JOUR
TI  - Aqueous ozone effects on wheat gluten: Yield, structure, and rheology
AU  - Xiangqi Fan
AU  - Jiarui Jiang
AU  - Jing Wang
AU  - Chong Liu
AU  - Jiaying Shang
AU  - Xueling Zheng
PY  - 2024
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.17324
UR  - https://doi.org/10.1111/1750-3841.17324
ER  -

APA

Fan, X., Jiang, J., Wang, J., Liu, C., Shang, J., & Zheng, X. (2024). Aqueous ozone effects on wheat gluten: Yield, structure, and rheology. Journal of Food Science. https://doi.org/10.1111/1750-3841.17324

Source records

crossref · retrieved 2026-11-10T10:15:38.325Z