Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.
- DOI
- 10.1111/1750-3841.17364
- Published
- 2024 Oct
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.17364,
title = {Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.},
author = {Erdoğan SL and Çetintaş Y and Tekgül Barut Y and Süfer Ö and Çalışkan Koç G and Yüksel AN},
year = {2024},
journal = {Journal of food science},
doi = {10.1111/1750-3841.17364},
url = {https://doi.org/10.1111/1750-3841.17364}
}RIS
TY - JOUR TI - Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking. AU - Erdoğan SL AU - Çetintaş Y AU - Tekgül Barut Y AU - Süfer Ö AU - Çalışkan Koç G AU - Yüksel AN PY - 2024 JO - Journal of food science DO - 10.1111/1750-3841.17364 UR - https://doi.org/10.1111/1750-3841.17364 ER -
APA
SL, E., Y, Ç., Y, T. B., Ö, S., G, Ç. K., & AN, Y. (2024). Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking.. Journal of food science. https://doi.org/10.1111/1750-3841.17364
Source records
- pubmed · retrieved 2026-09-26T02:20:25.599Z