Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application.
- DOI
- 10.1111/1750-3841.70134
- Published
- 2025 Mar
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70134,
title = {Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application.},
author = {Latiff NF and Sulaiman NF and Shaik MI and Mohamad NJ and Khairul WM and Daud AI and Sarbon NM},
year = {2025},
journal = {Journal of food science},
doi = {10.1111/1750-3841.70134},
url = {https://doi.org/10.1111/1750-3841.70134}
}RIS
TY - JOUR TI - Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application. AU - Latiff NF AU - Sulaiman NF AU - Shaik MI AU - Mohamad NJ AU - Khairul WM AU - Daud AI AU - Sarbon NM PY - 2025 JO - Journal of food science DO - 10.1111/1750-3841.70134 UR - https://doi.org/10.1111/1750-3841.70134 ER -
APA
NF, L., NF, S., MI, S., NJ, M., WM, K., AI, D., & NM, S. (2025). Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application.. Journal of food science. https://doi.org/10.1111/1750-3841.70134
Source records
- pubmed · retrieved 2026-09-26T01:07:07.706Z