Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose.
- DOI
- 10.1111/1750-3841.70223
- Published
- 2025 Apr
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70223,
title = {Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose.},
author = {Carmo JRD and Corrêa JLG and de Santos AAL and da Silva CN and de Oliveira CR and de Araújo AL and Pena RDS},
year = {2025},
journal = {Journal of food science},
doi = {10.1111/1750-3841.70223},
url = {https://doi.org/10.1111/1750-3841.70223}
}RIS
TY - JOUR TI - Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose. AU - Carmo JRD AU - Corrêa JLG AU - de Santos AAL AU - da Silva CN AU - de Oliveira CR AU - de Araújo AL AU - Pena RDS PY - 2025 JO - Journal of food science DO - 10.1111/1750-3841.70223 UR - https://doi.org/10.1111/1750-3841.70223 ER -
APA
JRD, C., JLG, C., AAL, D. S., CN, D. S., CR, D. O., AL, D. A., & RDS, P. (2025). Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose.. Journal of food science. https://doi.org/10.1111/1750-3841.70223
Source records
- pubmed · retrieved 2026-09-25T01:29:51.273Z