Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace.
- DOI
- 10.1111/1750-3841.70289
- Published
- 2025 Jun
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70289,
title = {Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace.},
author = {Zuo YH and Xu YJ and Wu JJ and Wen J and Zou B and Li L and Peng J and Cheng LN and Bu ZB and Yu YS and Hu TG},
year = {2025},
journal = {Journal of food science},
doi = {10.1111/1750-3841.70289},
url = {https://doi.org/10.1111/1750-3841.70289}
}RIS
TY - JOUR TI - Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace. AU - Zuo YH AU - Xu YJ AU - Wu JJ AU - Wen J AU - Zou B AU - Li L AU - Peng J AU - Cheng LN AU - Bu ZB AU - Yu YS AU - Hu TG PY - 2025 JO - Journal of food science DO - 10.1111/1750-3841.70289 UR - https://doi.org/10.1111/1750-3841.70289 ER -
APA
YH, Z., YJ, X., JJ, W., J, W., B, Z., L, L., J, P., LN, C., ZB, B., YS, Y., & TG, H. (2025). Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace.. Journal of food science. https://doi.org/10.1111/1750-3841.70289
Source records
- pubmed · retrieved 2026-09-25T14:37:04.741Z