Synthesis and Characterization of Cationic and Non‐Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch‐Based Film Materials

Semra Çavuş, Muhammet Arıcı

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DOI: 10.1111/1750-3841.70339
Published: 2025-06
Container: Journal of Food Science
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1111/1750-3841.70339,
  title = {Synthesis and Characterization of Cationic and Non‐Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch‐Based Film Materials},
  author = {Semra Çavuş and Muhammet Arıcı},
  year = {2025},
  journal = {Journal of Food Science},
  doi = {10.1111/1750-3841.70339},
  url = {https://doi.org/10.1111/1750-3841.70339}
}

RIS

TY  - JOUR
TI  - Synthesis and Characterization of Cationic and Non‐Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch‐Based Film Materials
AU  - Semra Çavuş
AU  - Muhammet Arıcı
PY  - 2025
JO  - Journal of Food Science
DO  - 10.1111/1750-3841.70339
UR  - https://doi.org/10.1111/1750-3841.70339
ER  -

APA

Çavuş, S., & Arıcı, M. (2025). Synthesis and Characterization of Cationic and Non‐Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch‐Based Film Materials. Journal of Food Science. https://doi.org/10.1111/1750-3841.70339

Source records

crossref · retrieved 2026-09-27T08:51:47.078Z