Simultaneous Quantification of Alcoholic Content and Acidity in Brazilian Commercial Kombuchas by FTIR Spectroscopy and Chemometric Analysis.
- DOI
- 10.1111/1750-3841.70433
- Published
- 2025 Aug
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70433,
title = {Simultaneous Quantification of Alcoholic Content and Acidity in Brazilian Commercial Kombuchas by FTIR Spectroscopy and Chemometric Analysis.},
author = {da Silva GF and Botelho BG},
year = {2025},
journal = {Journal of food science},
doi = {10.1111/1750-3841.70433},
url = {https://doi.org/10.1111/1750-3841.70433}
}RIS
TY - JOUR TI - Simultaneous Quantification of Alcoholic Content and Acidity in Brazilian Commercial Kombuchas by FTIR Spectroscopy and Chemometric Analysis. AU - da Silva GF AU - Botelho BG PY - 2025 JO - Journal of food science DO - 10.1111/1750-3841.70433 UR - https://doi.org/10.1111/1750-3841.70433 ER -
APA
GF, D. S., & BG, B. (2025). Simultaneous Quantification of Alcoholic Content and Acidity in Brazilian Commercial Kombuchas by FTIR Spectroscopy and Chemometric Analysis.. Journal of food science. https://doi.org/10.1111/1750-3841.70433
Source records
- pubmed · retrieved 2026-09-27T10:12:17.741Z
- europe-pmc · retrieved 2026-09-27T10:12:17.745Z