Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.

Ramírez-Rivera EJ, Gómez-Romero E, Cabal-Prieto A, Herrera-Corredor JA, Oney-Montalvo JE, Can-Herrera LA, Piña-Martínez AL, Reséndiz JJG, Valdivia-Sánchez J, Marín-Vega H, da Cruz AG, Juárez-Barrientos JM

Open source

DOI
10.1111/1750-3841.70486
Published
2025 Aug
Container
Journal of food science
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1111/1750-3841.70486,
  title = {Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.},
  author = {Ramírez-Rivera EJ and Gómez-Romero E and Cabal-Prieto A and Herrera-Corredor JA and Oney-Montalvo JE and Can-Herrera LA and Piña-Martínez AL and Reséndiz JJG and Valdivia-Sánchez J and Marín-Vega H and da Cruz AG and Juárez-Barrientos JM},
  year = {2025},
  journal = {Journal of food science},
  doi = {10.1111/1750-3841.70486},
  url = {https://doi.org/10.1111/1750-3841.70486}
}

RIS

TY  - JOUR
TI  - Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.
AU  - Ramírez-Rivera EJ
AU  - Gómez-Romero E
AU  - Cabal-Prieto A
AU  - Herrera-Corredor JA
AU  - Oney-Montalvo JE
AU  - Can-Herrera LA
AU  - Piña-Martínez AL
AU  - Reséndiz JJG
AU  - Valdivia-Sánchez J
AU  - Marín-Vega H
AU  - da Cruz AG
AU  - Juárez-Barrientos JM
PY  - 2025
JO  - Journal of food science
DO  - 10.1111/1750-3841.70486
UR  - https://doi.org/10.1111/1750-3841.70486
ER  - 

APA

EJ, R., E, G., A, C., JA, H., JE, O., LA, C., AL, P., JJG, R., J, V., H, M., AG, D. C., & JM, J. (2025). Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.. Journal of food science. https://doi.org/10.1111/1750-3841.70486

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