Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.
- DOI
- 10.1111/1750-3841.70486
- Published
- 2025 Aug
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70486,
title = {Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.},
author = {Ramírez-Rivera EJ and Gómez-Romero E and Cabal-Prieto A and Herrera-Corredor JA and Oney-Montalvo JE and Can-Herrera LA and Piña-Martínez AL and Reséndiz JJG and Valdivia-Sánchez J and Marín-Vega H and da Cruz AG and Juárez-Barrientos JM},
year = {2025},
journal = {Journal of food science},
doi = {10.1111/1750-3841.70486},
url = {https://doi.org/10.1111/1750-3841.70486}
}RIS
TY - JOUR TI - Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies. AU - Ramírez-Rivera EJ AU - Gómez-Romero E AU - Cabal-Prieto A AU - Herrera-Corredor JA AU - Oney-Montalvo JE AU - Can-Herrera LA AU - Piña-Martínez AL AU - Reséndiz JJG AU - Valdivia-Sánchez J AU - Marín-Vega H AU - da Cruz AG AU - Juárez-Barrientos JM PY - 2025 JO - Journal of food science DO - 10.1111/1750-3841.70486 UR - https://doi.org/10.1111/1750-3841.70486 ER -
APA
EJ, R., E, G., A, C., JA, H., JE, O., LA, C., AL, P., JJG, R., J, V., H, M., AG, D. C., & JM, J. (2025). Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies.. Journal of food science. https://doi.org/10.1111/1750-3841.70486
Source records
- pubmed · retrieved 2026-09-27T13:34:44.821Z