Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose.
- DOI
- 10.1111/1750-3841.70610
- Published
- 2025 Oct
- Container
- Journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1111/1750-3841.70610,
title = {Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose.},
author = {Ponskhe K and DuBois A and Towa L and Hooper S and Cichy K and Mayhew EJ},
year = {2025},
journal = {Journal of food science},
doi = {10.1111/1750-3841.70610},
url = {https://doi.org/10.1111/1750-3841.70610}
}RIS
TY - JOUR TI - Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose. AU - Ponskhe K AU - DuBois A AU - Towa L AU - Hooper S AU - Cichy K AU - Mayhew EJ PY - 2025 JO - Journal of food science DO - 10.1111/1750-3841.70610 UR - https://doi.org/10.1111/1750-3841.70610 ER -
APA
K, P., A, D., L, T., S, H., K, C., & EJ, M. (2025). Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose.. Journal of food science. https://doi.org/10.1111/1750-3841.70610
Source records
- pubmed · retrieved 2026-09-25T16:59:34.415Z